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Soya Samosa

30 min

6 Serving

40g Protein

Vegetarian

Ingredients

Preparing the dough
Take all ingredients in a mixing bowl and make a firm dough by adding water little by little. Cover the dough and keep it aside for 20-30 mins.
Preparing the soy stuffing
Heat a tablespoon of oil in a pan and add the grated ginger and finely chopped green chillies, finely chopped onions, turmeric, garam masala,
cumin, coriander and red chilli powder and combine.
Add the coarsely grinded Saffola Soya Chunks, cooked peas and salt and mix well. Cover with a lid and let it cook for 5 minutes.
Add the chopped coriander leaves and turn off the flame.
Finally, add the lemon juice and mix well. Keep it aside to cool down.
Preparing & frying the samosas
From the prepared dough, make 8-9 equal-sized balls.
Roll each ball into a circle and cut it into 2 equal parts with a knife.
Make a cone by joining the two edges and pressing them well.
Stuff the cone with prepared soya stuffing.
Close the cone and seal it well by applying a little water on the edges.
Continue filling the rest of the samosas and cover them with a moist kitchen towel.
Heat oil until hot and gently drop 3-4 samosas at a time. Reduce the flame to low.
Turn over in between and fry the stuffed samosas till they become golden and crisp.
Drain in paper towels and serve hot with ginger tea and mint-coriander chutney.