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Home / Saffola Mealmaker / Quick Bites / Soya Pakora

Soya Pakora

Soya Pakora image

Soya Pakora image

Soya Pakora image

10 min

2 Serving

40g Protein

Vegetarian

20

Ingredients

1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
½ tsp Garam masala powder
½ tsp Red chilli powder
Salt to taste
4 tbsp Besan
2 tbsp Rice flour
½ tsp Ginger-garlic paste
½ tsp Carom seeds (ajwain)
1 pinchTurmeric powder
Water as required
2 tbsl Onion, finely chopped
Oil for frying

Recipe Instructions

Take all the ingredients in a bowl except Saffola Soya Chunks, water and oil.
Dry mix it well.
Add water in small quantity and make a thick paste.
Add soya chunks into the thick paste.Drop small portions of the mixture into the hot oil and deep fry until golden, stirring often.
Drain them on a kitchen tissue.
Serve hot with chutney and tea.

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