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Soya Chinese Chilli

10 min

2 Serving

15g Protein

Vegetarian

Ingredients

Marinate Saffola Soya Chunks in a mixture of soy sauce, corn flour and salt for about 10-15mins.
Deep fry the marinated Saffola Soya Chunks till golden brown. Remove and keep aside.
Heat oil in a pan and add garlic paste and green chillies. Cook for a few secs.
Add 2 cups of water and bring it to a boil.
Add sugar, pepper powder, salt, remaining 1 tbsp soy sauce.
Add fried Saffola Soya Chunks to it.
Dissolve remaining 1 tbsp corn flour in 1/2 cup of water and add to the curry, stirring constantly to avoid lumps.
Cook for few mins and garnish with fresh spring onions.
Serve Saffola Soya Chinese Chilli hot